Menu
Taste the Soul. Feel the Fire. Experience Mississippi.
At Mississippi Boy True Soul, Southern Cuisine, our menu isn’t just a list of dishes—it’s a journey straight into the heart of Southern cooking. Every plate is crafted with intention… with heritage… with that unmistakable Southern pride that you can’t fake and you can’t forget.
This is the food you crave when you want something real.
Something bold.
Something that makes you close your eyes on the first bite because you already know you’re somewhere special.
SIGNATURE CATFISH
The Legend. The Pride. The Dish That Started It All.
Our Mississippi-style catfish is crisp on the outside, tender on the inside, seasoned with a blend that’s been perfected over generations.
One bite and you’ll swear you’re sitting on a front porch back home—warm breeze, good music, and everything right in the world.
Try it:
- Classic Fried Catfish Fillets
- Spicy Southern Catfish
- Catfish Nuggets (the crowd favorite)
- Catfish Po’ Boy with house-made comeback sauce
If you’ve never tasted true Southern catfish… this is your moment.
AWARD-WINNING RIBS
Slow-Smoked. Fall-Off-the-Bone. Pure Southern Glory.
These ribs don’t need an introduction—they speak for themselves.
We smoke them low and slow until the meat barely clings to the bone, then finish them with our signature glaze that brings sweet, smoky, saucy perfection to life.
Choose your style:
- St. Louis Cut
- Baby Backs
- Smoked Rib Tips
- The Mile High Rib Platter (You’ll need backup for this one.)
When you taste ribs like these… you remember them.
THE CLASSIC SOUTHERN COMBOS
Because no Southern feast should be limited to just one flavor.
Can’t decide? We don’t blame you.
Choose your favorites and let the feast begin.
Fan favorites:
- Ribs & Catfish Combo — the ultimate North–meets–South showdown
- Catfish & Shrimp Plate — golden perfection times two
- Ribs & Wings — smoky meets crispy
- The Mississippi Trio — catfish, ribs, wings… the holy trinity
Bring a big appetite. You’ll need it.
Deserts
SIDES THAT STEAL THE SHOW
Made with love, memory, and more butter than we admit.
These aren’t “side dishes.” These are main characters.
Your grandma will wanna know our recipes.
Staples of the South:
- Collard Greens (slow-simmered, soulful, unbeatable)
- Mac ‘n’ Cheese (creamy enough to make you emotional)
- Candied Yams
- Cajun Fries
- Fried Okra
- Hush Puppies
- Red Beans & Rice
- Coleslaw
- Cornbread that tastes like a hug
Every side hits like comfort food should.
SOUTHERN SWEETS
Because no Southern night ends without dessert.
Our desserts taste like they came straight out of a Mississippi kitchen on a Sunday afternoon.
Save room for:
• Peach Cobbler
• Banana Pudding
• Sweet Potato Pie
• Bourbon Bread Pudding
Heaven on a fork.
COCKTAILS & COOLERS
Whether you’re warming up before the music hits or cooling down after a night of dancing, our cocktails hit that perfect balance of smooth, sweet, and attitude.
Don’t miss:
• The Mississippi Mule
• Spiked Sweet Tea
• The Mile High Hurricane
• Southern Peach Smash
• Bourbon Lemonade
One sip… and the night begins.
Come On In!
Mon
4:00 PM – 8:30 PM
Tue
Wed – Thu
Fri
5:00 PM – 8:30 PM
Sat
3:00 PM – 8:30 PM
Weekend
3:00 PM – 08:30 PM
Contact
Phone
(601) 880-9828
Address
5544 E 33rd Ave, Denver, CO 80207